Monday, September 27, 2010

Call To Flavor

When: Sunday October 3rd Noon - 3pm
Where: follow Soul Cocina Twitter for location
What: Street food party benefit for St Anthony Foundation
Who: SF Delicious, Evil Jerk, Lumpia Cart, Good Foods, Mad for Madeleines, Mali Num Num, Sataysfied, Sweet Constructions, Sour Flour, Mr Arroz Caldo, Adobo Hobo, Chile Lindo, Dezys Drinks and more...

Tune: Calling All Cows {1955} by Blues Rockers

Tune: Di Flavour {2008} by Buju Banton

Tune: Let The Good Times Roll {1974} by Little Beaver from Party Down

Tune: Whatcha See is Whatcha Get by The Dramatics

Tune: Kentucky Fried Chicken by Ronnie Foster from Two Headed Freap

Tune: Take Yo Praise by Camille Yarbrough

Tune: Fourty Days by Billy Brooks from Windows of the Mind

Please don't miss out on the Camille Yarbrough song if you are not already familiar. Some of the songs I post are not for everybody and for certain moods occasions, "Take Yo Praise" is for Everybody, All The Time.

Tune: Pico Pico by Los Pico Pico

Tune: Te Pico La Abeja by Alberto Pedraza

I'm sure there will be a few different types of tacos at Call To Flavor. I'll bring the hot sauce.

Sunday, September 19, 2010

Outside In #7 the Caravan is coming to Casa Sanchez!

Celebrate the last day of [dunkelbunt] in the US this year on Bagel Monday September 2Oth with food from the greatest rogue mobile food vendors in the Bay. Musical Journey conducted by [dunkelbunt] & friends.

At Casa Sanchez on 24th street in San Francisco.

with sounds by [dunkelbunt] and Soul Cocina friends.

Thursday, September 09, 2010

vamos A Probar La Salsa

Tune: La Salsa Con Monte by Michi Sarmiento Y Su Combo from The Afrosound of Colombia Volume 1

Soul Cocina will be competing in the SF Food Wars this Sunday at the Ferry Plaza in San Francisco. We will be serving our Smoked Chile de Cascabel Salsa. Check it out.

Don't miss Soul Cocina Saturday at the Underground Farmers Market.

Here is the menu for Thursday Night Soul Supper. TONIGHT w/ music by Gaucho

Spicy Carolina Style Boiled Peanuts ~4

Heirloom Tomato • Summer Squash • Green Zebra Gazpacho Vinaigrette ~9
Wild Arugula • Peach • Local Olive Oil • Fig Wood Smoked Almonds ~8

Potato English Pea Samosas • Mint Chutney • Tamarind Chutney ~10

Bay Scallop Squash Blossom Tempura • Figs • Fra Mani Pancetta ~12

Line Caught Pacific Rockfish Ceviche • Avocado • Plantain Chips ~13

Shakshuka of Lamb Merguez Sausage & Pasture Raised Eggs w/ Roasted Garlic & Zatar Lavash over Maftoul ~14