Soul
Cocina returns to New Orleans for one night to cook a very special Mexican
Menu.
We will serve some of our famous vegan dishes as well as dishes for all you meatheads with slow cooked Rabbit confit (scented with orange, cinnamon and ancho chiles), homemade green chorizo (pork belly and pork shoulder sausage spiked with fresh green chillies, clove and cilantro)
We will be serving this feast at the beautiful Uptown neighborhood Latin hotspot Baru Bistro and Tapas on Magazine Street.
As always, everything will be prepared fresh and by hand by chef Roger Feely.
Smoked Green Garbanzos ~ 5 VEGAN
Soul Cocina Pickled Veggies ~ 5 VEGAN
Sour Flour Mollete • Soul Cocina Chorizo Verde • Queso Fresco ~13
Sour Flour Mollete de Rajas • Salsa de Tomatillo ~9 VEGETARIAN
Rabbit Confit Chilaquiles ~14
Soul Cocina Chile De Arbol Totopos w/ Grilled Veggies ~10 VEGAN
Panucho de Pollo Pibil ~12
Cumin Scented Purple Potato Panucho • Pickled Onion • Achiote ~10 VEGAN
We recommend 2 – 3 dishes per person.
We will serve some of our famous vegan dishes as well as dishes for all you meatheads with slow cooked Rabbit confit (scented with orange, cinnamon and ancho chiles), homemade green chorizo (pork belly and pork shoulder sausage spiked with fresh green chillies, clove and cilantro)
We will be serving this feast at the beautiful Uptown neighborhood Latin hotspot Baru Bistro and Tapas on Magazine Street.
As always, everything will be prepared fresh and by hand by chef Roger Feely.
Smoked Green Garbanzos ~ 5 VEGAN
Soul Cocina Pickled Veggies ~ 5 VEGAN
Sour Flour Mollete • Soul Cocina Chorizo Verde • Queso Fresco ~13
Sour Flour Mollete de Rajas • Salsa de Tomatillo ~9 VEGETARIAN
Rabbit Confit Chilaquiles ~14
Soul Cocina Chile De Arbol Totopos w/ Grilled Veggies ~10 VEGAN
Panucho de Pollo Pibil ~12
Cumin Scented Purple Potato Panucho • Pickled Onion • Achiote ~10 VEGAN
We recommend 2 – 3 dishes per person.
A Celebration of Mexico via Handmade Regional Cuisine using the bounty of the Bayou's Springtime ingredients by Soul Cocina
WHERE:
3700 Magazine st., New Orleans, LA 70115
Monday April 30 7pm - 9:30pm
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