tag:blogger.com,1999:blog-29679624.post4656733460914699026..comments2023-12-09T09:31:35.293-08:00Comments on Soul Cocina: SangakSoul Cocinahttp://www.blogger.com/profile/12970753475675521122noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-29679624.post-20966272305172120832018-08-14T16:55:54.743-07:002018-08-14T16:55:54.743-07:00Great job! One question for you, how many grams o...Great job! One question for you, how many grams of sourdough starter did you add to the water and flour for this recipe?Nicknoreply@blogger.comtag:blogger.com,1999:blog-29679624.post-46860618470169920892018-04-18T23:21:33.399-07:002018-04-18T23:21:33.399-07:00My hat off to you. I've started barking Sangak...My hat off to you. I've started barking Sangak at home. Your recipe and techniques are creative and spot on. Thanks for sharinghere and nowhttps://www.blogger.com/profile/00176571597954857595noreply@blogger.comtag:blogger.com,1999:blog-29679624.post-59484458660015621952014-10-18T14:44:32.312-07:002014-10-18T14:44:32.312-07:00This bread looks amazing, I cannot wait to try it....This bread looks amazing, I cannot wait to try it. I also want to try the eggplant dip, and luckily, I have all the ingredients. <br /><br />Persian food and culture is very interesting. I would love to visit Iran, but as an American woman I don't know how welcome I would be, which I completely understand.<br /><br />For now I'll enjoy blogs like yours, try my hand at the food, no Persian restaurants near by since I moved to rural PA, not like in NJ, and listen to the music. <br /><br />The video you posted was fun, and made me dance-even though I did not understand a word!<br /><br />Thanks for the recipes and the smiles,<br /><br />Rima rima featherstonenoreply@blogger.com