tag:blogger.com,1999:blog-29679624.post8357460819964259948..comments2023-12-09T09:31:35.293-08:00Comments on Soul Cocina: Empanadas and AlfajoresSoul Cocinahttp://www.blogger.com/profile/12970753475675521122noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-29679624.post-77985489049414627462010-03-09T17:06:46.514-08:002010-03-09T17:06:46.514-08:00ed hardy men’s
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Sending lots of love fr...Digging the jukebox Roger! Sending lots of love from Amsterdam. Look us up if you're ever passing through, we have a lovely spare room...<BR/>Love,<BR/>VeenaVeenahttps://www.blogger.com/profile/16838150268840435164noreply@blogger.comtag:blogger.com,1999:blog-29679624.post-82823651037083146902008-08-31T20:03:00.000-07:002008-08-31T20:03:00.000-07:00cayenne,Your upma recipe sounds beautiful. I also...cayenne,<BR/><BR/>Your upma recipe sounds beautiful. I also added fried/toasted urad dal to the tadka, forgot to mention it.Soul Cocinahttps://www.blogger.com/profile/12970753475675521122noreply@blogger.comtag:blogger.com,1999:blog-29679624.post-25792223098723437232008-08-31T10:45:00.000-07:002008-08-31T10:45:00.000-07:00Oh wow, upma! finally! I've been lurking on this s...Oh wow, upma! finally! I've been lurking on this site for YEARS (gleaning musical but mostly epicurean inspiration) and have never commented but after seeing you combine two of my favorite breakfast items together, I just had to. I know South Indians make it differently but I like the Goan take on upma better (yes, your goa posts were fantastic and you discovered kokum, glorrrious kokum). <BR/><BR/>No coconut, no karipatta, no tomatoes and no ginger and I definitely would never have thought to add the mustard seeds, karipatta in the end as a tadka. Instead yogurt is mixed in with semolina and a little water and added to a little fried onion, garlic, minced green chillies, mustard seeds, a pinch of jeera+dhania+haldi powder and a tsp. of urad and/or chana dal for nuttiness. Chopped coriander leaves folded in before serving. Genius on your part to make it with cous-cous though! <BR/><BR/>Would love to see small experiments like this with the experience you gained with goan cooking! Love it, great tunes as usual.<BR/><BR/>Cheers.Anonymousnoreply@blogger.com