Thursday, January 28, 2010
SF Underground Farmers Market is Back TONIGHT!
The market is back!
When: Thursday Jan 28th from 5-11pm
Where: 199 Capp st. at 17th, San Francisco {across the street from The Secret Alley}
How Much: Free – sign up on SF FORAGE list
Here is a full list of the vendors that are going to be at the market:
Erin Murry - sauerkraut
The Girl From Empanada – Fresh Empanadas CHILE LINDO!
Indu Kline -Ghee and other Weston A Price foods
Rana Chang (House Kombucha) -kombucha
Olivia (little cake peddler)-Cupcakes
Margaret Wong-Wild mushroom spreads
Jeff tidwell-kraut
Katherine Kirby – Granola
Patricia- home grown veggies
Jessica (golden crust)- Pies Pies Pies
Will Schrom – sarasparilla
Jana Blankenship – soaps and salves
Shakirah (Slow Jams) – Jams
Tanya-lasagna
Amber-dosas
Arianna Montmayer – Cupcakes
Susan Marjanovic- Raw chocolate
Pearl’s Kitchen-corned beef sandwiches
Lane Kennedy-kettle corn
Heartbaker- amazing desserts
Julia Abbassi-bread
Soul Cocina- Bhel Puri, Pani Puri, Mole
Becky Spencer-Jams
John Farais-Acorn fudge
Stephanie Rosenbaum – Bread and jam
Kate Thompson and Christine Waring – Granola
Robin Jolin-Kombucha
I already picked up my limited edition poster from local artist Philip Clark. You can get yours at the market tonight! or contact phclark{at}gmail{dot}com
mochi
The above pictures are mochi from a fancy shop in downtown SF. Minamoto Kitchoan. The Mochi is imported from Japan. My pal Reiko is from Japan and she says these are the best mochi in the city. I disagree. I like the Mochi that is made right here in Japantown in a little diner at a place on Sutter st called Benkyodo. The mochi is super fresh and they have mochi that is coated in fresh ground soy flour. The diner menu is classic Americana and there are always old Japanese dudes in there reading the paper, drinking coffe and eating stuf like fried eggs and french toast kinda stuff. But the Mochi is seasonal and sometimes has whole pieces of fruit inside. Noo Joke!
Opened in 1906, the year of the Great San Francisco Earthquake, Benkyodo is a classic spot in Japantown. They have been making mochi for a loooooong time. They closed for two years due to the Japanese - American Internment and reopened in 1951
Tune: Nobody by Bert Williams from 19o6
Tune: Long Time Version by Winston Fergus
Tune: Know Longtime by Zebra
Tune: Run on for a Long Time by Bill Landford & The Landfordaires
Tune: Earthquake by Jackie Mitto taken from the Uptown Skank Vol. 3 mix from Dubstrong
Tune: Let it Alone also from Bert Williams in 19o6
I am waiting for the MochiChick to open shop.
Tune: Compacto by Curumin from Japan Pop Show
Tune: Kyoto w/ Blackalicious by Curumin and also from Japan Pop Show
Tune: Saida Bangú also from Japan Pop Show
"It might blow up but it won't go POP"
Tune: Long Island Wildin' by De La Soul with Kan Takagi (Major Force) and trio Scha Dara Parr (SDP) from Japan from the Buhloone Mindstate album. This album is essential listening btw.
Tune: Ojalá Que Llueva Café by Juan Luis Guerra
Tune: Ojalá Que Llueva Café by Cafe Tacuba
Una rola chida de Chilangolandia
Wednesday, January 20, 2010
Let's Do it Again
Soul Cocina returns to Little Baobab for another Mexican Feast
Sunday January 24th
6pm-9pm
Little Baobab
3388 19th Street @ Mission
San Francisco, CA
(415) 643-3558
Blood Orange, Wild Fennel and Beet Salad $7
With Homemade Queso Fresco and Local Olive Oil
Quesadilla de Nopales with $9
Hand made Cactus Tortillas filled with Achadhina Goat Cheese, Roasted Poblano Peppers and Roasted Cactus
Tacos de Carnitas con Chicharrones $8
With Tomatillo salsa and Avocado
Mole de Pollo $12
Made from Scratch and Served with Local Rice and Heirloom Vaquero Beans from Rancho Gordo
Winter Squash & Mustard Greens Enchiladas Pipian $11
Hand Made Tortillas, Green Pumpkin Seed-Radish Leaf Mole, Roasted Squash, Braised Greens, Queso Fresco
Birria de Chivo $13
Slow Cooked Goat from Marin Sun Farm in a Savory Broth served with Tortillas
Special Dessert
CASH ONLY - TAX INCLUDED
Tune: Di System by Mutabaruka
Tune: Meu Tambor by Marcelo D2
Sunday January 24th
6pm-9pm
Little Baobab
3388 19th Street @ Mission
San Francisco, CA
(415) 643-3558
Blood Orange, Wild Fennel and Beet Salad $7
With Homemade Queso Fresco and Local Olive Oil
Quesadilla de Nopales with $9
Hand made Cactus Tortillas filled with Achadhina Goat Cheese, Roasted Poblano Peppers and Roasted Cactus
Tacos de Carnitas con Chicharrones $8
With Tomatillo salsa and Avocado
Mole de Pollo $12
Made from Scratch and Served with Local Rice and Heirloom Vaquero Beans from Rancho Gordo
Winter Squash & Mustard Greens Enchiladas Pipian $11
Hand Made Tortillas, Green Pumpkin Seed-Radish Leaf Mole, Roasted Squash, Braised Greens, Queso Fresco
Birria de Chivo $13
Slow Cooked Goat from Marin Sun Farm in a Savory Broth served with Tortillas
Special Dessert
CASH ONLY - TAX INCLUDED
Tune: Di System by Mutabaruka
Tune: Meu Tambor by Marcelo D2
Monday, January 18, 2010
Edible City
Little City Gardens
Alemany Farm
City Farmer
City Slicker Farm
Wholesome Bakery 3 Bean Chile in Sour Flour Bread Bowl
Friday, January 15, 2010
Soul Cocina Family Meal at Little Baobab
Sunday January 17th
Little Baobab
3388 19th Street San Francisco @ Mission
6pm till later
Panucho de Pollo Pibil $7
Garlic-Achiote Chicken, Shaved Radish, Pickled Onions, Habanero Salsa & Avocado sit atop a Fresh Tortilla filled with Ayacote Negro Beans
Blood Orange, Wild Fennel and Beet Salad $7
With Homemade Queso Fresco and Local Olive Oil
Quesadilla de Nopal with Salsa de Venas $8
Hand made Cactus tortillas filled with Queso Oaxaqueno and Roasted Cactus
Halibut Ceviche $8
Local Halibut in Lime and Chile served with Plantain Chips
Birria de Chivo $13
Slow Cooked Goat from Marin Sun Farm in a Savory Broth served with Tortillas
Chiles En Nogada $11
Roasted Pasilla Peppers filled with Homemade Queso Fresco and covered in a Walnut Cream topped with Local Red Walnuts and Pomegranate Seeds
Posole $11
A Pork and Hominy Stew served with shaved Radish and Cabbage served with Tortillas
Mole de Pollo $12
Made from Scratch and Served with Local Rice and Heirloom Vaquero Beans from Rancho Gordo
Winter Squash & Mustard Greens Enchiladas Pipian $11
Hand Made Tortillas, Green Pumpkin Seed-Radish Leaf Mole, Roasted Squash, Braised Greens, Queso Fresco
Chocolate Aztec Cake with Coffee Froth and Caramelized baby Banana $8
Made with Soconusco Single Origin Mexican Chocolate and De la Paz Coffee
Tune: La Negra Tomasa by Pepe Arevalo y Sus Mulatos
Tune: Cumbia Bass Mix by DJ Santero
Little Baobab
3388 19th Street San Francisco @ Mission
6pm till later
Panucho de Pollo Pibil $7
Garlic-Achiote Chicken, Shaved Radish, Pickled Onions, Habanero Salsa & Avocado sit atop a Fresh Tortilla filled with Ayacote Negro Beans
Blood Orange, Wild Fennel and Beet Salad $7
With Homemade Queso Fresco and Local Olive Oil
Quesadilla de Nopal with Salsa de Venas $8
Hand made Cactus tortillas filled with Queso Oaxaqueno and Roasted Cactus
Halibut Ceviche $8
Local Halibut in Lime and Chile served with Plantain Chips
Birria de Chivo $13
Slow Cooked Goat from Marin Sun Farm in a Savory Broth served with Tortillas
Chiles En Nogada $11
Roasted Pasilla Peppers filled with Homemade Queso Fresco and covered in a Walnut Cream topped with Local Red Walnuts and Pomegranate Seeds
Posole $11
A Pork and Hominy Stew served with shaved Radish and Cabbage served with Tortillas
Mole de Pollo $12
Made from Scratch and Served with Local Rice and Heirloom Vaquero Beans from Rancho Gordo
Winter Squash & Mustard Greens Enchiladas Pipian $11
Hand Made Tortillas, Green Pumpkin Seed-Radish Leaf Mole, Roasted Squash, Braised Greens, Queso Fresco
Chocolate Aztec Cake with Coffee Froth and Caramelized baby Banana $8
Made with Soconusco Single Origin Mexican Chocolate and De la Paz Coffee
Tune: La Negra Tomasa by Pepe Arevalo y Sus Mulatos
Tune: Cumbia Bass Mix by DJ Santero
Tuesday, January 05, 2010
Langston's Jazz
The Story Of Jazz by Langston Hughes from 1954
This is a good story about jazz music for young and old folks alike. Narrated by Langston Hughes, this is a great way to get familiar with the foundation.Tune: History of Jazz Side A
Tune: History of Jazz Side B
Langston Hughes used to perform spoken word with live jazz in the twenties. This art was brought back to life by the beats of the fifties. He recorded Weary Blues with Charles Mingus in 1958
Tune: I'm a Bad Man by Charles Mingus & Langston Hughes from Weary Blues
Tune: What Happens to a Dream Differed? by Charles Mingus & Langston Hughes from Weary Blues
There is a song on the CD version of Charles Mingus' Tijuana Moods called Colloquial Dream (aka Scenes In The City) with spoken word by Lonnie Eldger, written by Langston Hughes. Not on the LP, you can hear a short excerpt here.
And here are two of my favorite Bobby/i's from the Soul Cocina Soul Jazz Vinyl Vaults. Enjoy!
Tune: Jasper Country Man by Bobbi Humphry from Blacks & Blues
Tune: Ummmh by Bobby Hutcherson w/ Harold Land from the San Francisco LP