1. That's Not Beef, That's Pork by Atmosphere 2. Ham 'n' Eggs A Tribe Called Quest 3. Who's Got The Bacon? Howie B 4. High In The Hog Tony Borders 5. Ham Hocks Espanol Jimmy Castor 6. Ham Gallery Poets Of Rhythm 7. Hand For The Hog/two Pigs And A Hog/bacon Biscuit Blues by John Short/freddie Perren/aerosmith 8. Bacon Fat by Andre Williams 9. Funky Thing by Chuck Cornish 10. Pigs by Cypress Hill 11. Bacon And Eggs by Kurupt 12. Pork Soda by Primus 13. Poke Chop Sandwich Zz Top 14. Hoggin' Ain't E-z by Total Devastation 15. Pork by The Pharcyde 16. Selling My Pork Chops by Memphis Minnie
Your favorite San Francisco street food chefs and a few local underground chefs will converge to present a feast of street food.
The good folks at Heart will pair wines with each dish. Bass heavy beats supplied by DJs: Tee Money {SF WEEKLY} Author of Country Fried Soul: Adventures in Dirty South Hip-Hop and spins spins monthly at Mazu As a contributing journalist for SF Weekly, T$ gets to interview a lot of the artists she spins, including the vocalists on these two mashups (Chuck D and Mary J Blige)!!
Urban BBQ Coleman Natural Hampshire pork belly, Smoked and slow roasted with a smoked spring tomatoes jam and wild field greens WINE: Martellotto GSM & Pulled pork/spicy pork brisket WINE: Hofer Zweigelt
Evil Jerk Cart Jerk Chicken with Allpice and Thyme; scotch bonnet peppers and salty flavor from soy in the marinade. A savory dish with an evil kick... WINE: Peillot Altesse
And Don't Forget to visit the Underground Farmers Market and pick up a few jars of Soul Cocina Strawberry Manchamantel Sauce. My bread starter "Ignacio" who is a descendent of blarf may also be in attendance. Check it out at8 pm for a workshop/demo called "Home Made Sourdough" with Danny from Sour Flour