Saturday, May 22, 2010

works in progress

















One of the above pictures is NOT in the SF Mission


Day Labor Rock {via Mission Mission}



Best BBQ in the Bay

Champ inna Hat {via Beer & Nosh}

Best BBQ in the Chi



THE SF Carnaval Afterparty. CHAMPION SOUND at 111 Minna
w/ Food from Adobo Hobo and Soul Cocina
Waajeed {NYC/DET} & House Shoes {LA/DET}
Local DJs MR E, Prince Aries, Rajah, Santero & Kool Kyle

TUNE: Party $ BullS*it Kool Kyle Kumbia Mash

Workin steady on the grind

Tune: Body Work (Mr.Leub Step To Tango Remix) by Hybu ft. MC Zulu

Tune: Natty Dread Is a Working Man by Clint Eastwood

Thursday, May 13, 2010

Gaucho!

GAUCHO live at La Victoria tonight for Soul Cocina Soul Supper at La Victoria


Tune: Gauchito Gil (Black Mandingo Bass Mix) by Fauna

Got the instrumental of Spottieottiedopaliscious?


Thursday Night Menu for Soul Supper at La Victoria
2937 24th St @ Alabama St
San Francisco, CA 94110


Sabudana Vada

Pani Puri

Meyer Lemon Asparagus Sourdough Flatbread - Strawberry Arugala Salad - Pickled Rhubarb

Roasted Red Palm Oil Platano Maduro - Slow Cooked Black Beans - House Queso Fresco

Octopus Moqueca - Black Sticky Rice - Garlic Bacon Farofa

Kala Chana - Braised Dandelion and Mustard Greens - Persian Cucumber Raita - Tamarind Chutney - Root Vegetable Salad - Papadam

Huraches de Buddha {handmade cactus huaraches w/ local seasonal vegetables in radish leaf green mole}

Lamb Kibbeh - Muhamarra - Pine Nut Mint Pistou
Gaucho Music



So you got dinner covered tonight. What a bout lunch?
HAPA is the answer.

I tried their chicken adobo yesterday and it is the only thing that rivals the Adobo Hobo this side of Guam.

Wet your appetite w/ the words of an SF Foodie

"Pilz's chicken adobo banh mi sandwich ($10), made with tender adobo-marinated chicken breast, crunchy strands of pickled jicama and carrots, and salsa verde was likewise flavorful."

peep the full article here.

Tuesday, May 11, 2010

Million Styles of Cuisine


Don't Miss the next SF UnderGround Farmers Market & the Disposable Film Festival's Bike In Movie Screening on Wednesday at the parking lot across the street from Good Hotel at 7th Street and Minna, San Francisco, CA

Check out the wonderful city of San Francisco on your way to the fest.






Also on Wednesday {and Thursday too!} I will be creating a special menu for you at La Victoria Bakery. Here are some pics from last week.


Asparagus - Meyer Lemon Sourdough Flatbread & Arugala Salad w/ Strawberries and Pickled Rhubarb


Sea Scallop Crudo w/ bacon brittle, pistachio, beet gel, cara cara & wild oxalis

Cashew Mango Bhel Puri

1 cup Murmura
1/4 cup cubed ripe mango
1/8 cup minced green mango
1 Tablespoon diced onion
2 Tblespoons chopped cilantro
1/4 cup toasted cashew
1/8 cup crispy fried mung dal
1/8 cup sev
1/8 cup tamarind chutney
1/8 cup mint chutney
dash of chaat masala
juice of one lime

~combine all ingredients together to order.


Tamarind Chutney
1/3 C Tamarind seeds and stringy veins removed
1/2 C Pitted medjool dates
1 C Water
2 T Jaggery or Palm Sugar or Piloncillo
1 1/2 t Cumin seeds, toasted, crushed
1 t fennel seeds, toasted, crushed
Juice of 1/2 lime
1 cup of pomegranate juice cooked down to 1/4 cup
salt to taste

~chop the tamarinf and dates and simmer in the water with jaggery for 5 minutes. Strain into saucepan, add cumin and fennel and reduce to a nice thick consistancy over low heat. Add lime juice and salt to taste.

Mint Chutney
2 bunches of mint, chopped
1 bunch of cilantro, chopped
2 green chilies, chopped
1/2" ginger, minced
2 cloves garlic, minced
1 cup yogurt or almond milk for vegan version
juice of 1 lime
salt

~blend all ingredients together in a blender.


Tune: Everyday by Million Stylez

Tune: Miss Fatty Fatty Remix also by Million Stylez

Grab some music by Los Hermanos Cortez over at Musica Del Alma

Wednesday, May 05, 2010

This Week Soul Supper

Menu for La Victoria Soul Supper Wednesday and Thursday May 5 & 6

Root Vegetable * Endive SALAD * Rose Coriander Vinnaigrette $8

Champagne Mango * Cashew * Purple Potato BHEL PURI $8

Asparagus Lemon Sourdough FLATBREAD * Arugala Strawberry Salad * Pickled Rhubarb $14

Braised Dandelion and Mustard GREENS * Black Indian Garbanzos * Saffron Rice * Garlic Papadam $15

BUDDHA"S HUARACHE Handmade Blackbean Cactus Toetillas * Fiddlehead Fern * Brussel Sprout * Pickled Ramps * Black Truffle $16

Irish Hill

Some interesting SF history: Irish Hill

Come visit the neighborhood for Outside In #5 on Sunday May 16 in the afternoon.

SUNSET IN DOGPATCH


Check out the hommie Audrey McCrae on the internets!
And our pal Stephen from H.O.G. is now writing for Bay Area Bites!




And also check Mr E/Papalote High Hi Fi on the OkayPlayer reggae page Large Up! But Soul Cocina readers are already hip to those beats and burritos. But by reading further into the large up site, I discovered that Tanya Stephens' new LP is up for free download. And I also noticed that Eddie Stats writes for Large Up! So I was reminded to check out the tropical heat over at his home at the Fader website Ghetto Palms


CHICANO BATMAN
Here are some lo-fi samples of what you can expect from the forthcoming release from Chicano Batman

Tune: La Manzanita by Chicano Batman from Unicornio Records Buy it at Juno

Tune: It's a Balloon also by Chicano Batman


Here's what Gomez Comes Alive! from the Amoebablog says about Chicano Batman. {btw, support real record stores please}

"Imagine one of the multitude of gruperas, hoping one day to become as big as Los Bukis and Yndio, touring central California in a seventies Dodge Van. During the drive to Fresno, the band, dressed in matching baby blue ruffled dress shirts, decide to smoke some grass, drop acid and listen to Caetano Veloso and Televison's Marquee Moon. Chicano Batman’s debut is what I imagine that next gig would sound like; Baladas with space jams, Pop songs with Brazilian breaks and Flange drenched Cumbias. Probably my favorite L.A. band at the moment."



Inthrumental LP by Gnotes on Gnawledge Records produced by Canyon Cody




GNAWLEDGE BEATS


MAS GNAWLEDGE BEATS



I AM CUBA




Here is a New Orleans Brass Band Remix

Tune:
What's my Name {Aldo Vanucci Remix} via DJ Concerned {follow DJ Concerned on Twitter and help him win a burrito}

Learn how to scratch w/ Jazzy Jay & Afrika Bambaata

Monday, May 03, 2010

Happy Birthday James Brown

My Tribute to James Brown

Friday, April 30, 2010

Bacon the Funk

Bacon the Funk by DJ Enki

Listen to the mix here.

1. That's Not Beef, That's Pork by Atmosphere
2. Ham 'n' Eggs A Tribe Called Quest
3. Who's Got The Bacon? Howie B
4. High In The Hog Tony Borders
5. Ham Hocks Espanol Jimmy Castor
6. Ham Gallery Poets Of Rhythm
7. Hand For The Hog/two Pigs And A Hog/bacon Biscuit Blues by John Short/freddie Perren/aerosmith
8. Bacon Fat by Andre Williams
9. Funky Thing by Chuck Cornish
10. Pigs by Cypress Hill
11. Bacon And Eggs by Kurupt
12. Pork Soda by Primus
13. Poke Chop Sandwich Zz Top
14. Hoggin' Ain't E-z by Total Devastation
15. Pork by The Pharcyde
16. Selling My Pork Chops by Memphis Minnie

Bacon Camp SF 2010 is coming soon.

Be on the look out for Dontayes Next Bacon Dinner.

Tamara Palmer
~Good Foods' bacon and cornmeal waffle with Chubby Churned's bourbon and bacon ice cream.

Wednesday, April 28, 2010

Monoj's Farms Organs

Tonight's menu at La Victoria is vegan. But I might use some free range organs from Manoj's Farm


Cumbia con Organo

Thursday, April 22, 2010

Eatrip


Eatrip the movie. Thanks for the tip CDouble

#nowlisteningto Dj Lengua: Mota Mix & MosDub


Come enjoy some food with your vino this Sunday at Heart from cats like this guy above and this guy below at Outside In #4

Tuesday, April 20, 2010

Outside In #4 street food x VINO

Heart * Soul Cocina * Kitchenette present:

OUTSIDE IN #4
Street Food x Vino

Your favorite San Francisco street food chefs and a few local underground chefs will converge to present a feast of street food.

The good folks at Heart will pair wines with each dish.

Bass heavy beats supplied by DJs:


Tee Money {SF WEEKLY}

Author of Country Fried Soul: Adventures in Dirty South Hip-Hop
and spins spins monthly at Mazu
As a contributing journalist for SF Weekly, T$ gets to interview a lot of the artists she spins, including the vocalists on these two mashups (Chuck D and Mary J Blige)!!

Tune: T$ ChillitsO8 Mix

Tune: Earth, Wind & Flav mixed by T$


Tune: Real Grindin' mixed by T$




DJ Concerned {SF, BOOKLYN, NEW ORLEANS}

Tune:
DJ Concerned Free Gang Starr Mixtape R.I.P. Guru

B. Cause
{4ONE FUNK, GROOVE MERCHANT RECORDS}
Check out DJ B Cause's mixes, mashes & edits at Diamonds in the Dust



Food by:

Kitchenette
Putin & Mini Goat Tacos BEER: Moose Drool Beer

Urban BBQ Coleman Natural Hampshire pork belly, Smoked and slow roasted with a smoked spring tomatoes jam and wild field greens WINE: Martellotto GSM & Pulled pork/spicy pork brisket WINE: Hofer Zweigelt

Leif Hedendal Off the grid delights

Adobo Hobo Chicken Adobo and Vegetable Adobo WINE: Tarantas Crianza

Sour Flour Hand Made Naturally Levened San Francisco Bread WINE: Closerie des Lys Blanc

Slow Jams Wild Honey Lemon Marmalade, Strawberry Marmalade, Urban Meyer Lemon Curd and Vanilla Strawberry Jam. May have Hot Pepper Jelly WINE: Closerie des Lys Blanc

Creme Brulee Cart Creme Brulee! WINE: HM Borges Madeira

Magic Curry Kart Red Prawn Curry WINE: Weegmuller Riesling

Pizza Hacker Pizza Margarita WINE: Occhipinti SP68

Lumpia Cart Pork and Vegetable Lumpia WINE: E Campi Soave

Soul Cocina Bhel Puri and Pani Puri WINE: Meyer Pinot Gris

Venga Empanadas chicken, beef, caprese and spinach WINE: Bielsa Garnacha

Gumbo Cart Smoked Sausage/Chicken Gumbo. Moderately spicy WINE: Fremont Par Nature Cider

Forage SF pork belly buns with wild onions and sweet/spicy scricca WINE: Domaine Ostertag Riesling

Egg Creme Cart Egg Cream smoothies/milkshakes

Evil Jerk Cart Jerk Chicken with Allpice and Thyme; scotch bonnet peppers and salty flavor from soy in the marinade. A savory dish with an evil kick... WINE: Peillot Altesse

Toasty Melts Manchego Melt!

Chile Lindo Empanadas! WINE: Bielsa Garnacha

(Photo courtesy of Myleen Hollero. via Bay Area Bites)

At Heart 1270 Valencia Street @ 24th
Sunday April 25th 6pm - 10pm

RSVP FACEBOOK


La Ilegal - HapaSF

This Taco Truck will soon have a make over. The logo below is just what it says. "Hapa SF - Modern Organic Filipino Cuisine"
Get Ready SF

HapaSF Twitter
HapaSF FaceBook

Tune: Do Ya Think I'm Freaky by Huelepega Sound System from En Los Ojos De Dios, Todos Somos Ilegales


Tune: Amor Doombiabero also by Huelepega Sound System

Santo Landero by HuelepegaSoundSystem

Tune: Me Gustó ft. Chico Mann by Mexicans with Guns

Friday, April 16, 2010

Worldwide Hustle{rs} & Underground Farmers Market


If you missed Adobo Hobo, Pizza Hacker, Lumpia Cart, Wandering Kusina, & Soul Cocina at Outside In #3, fear not. We will be taking over the Tenderloin National Forest tomorrow to nice up the function for Worldwide Hustle{rs}. To the sounds of La Pelanga








And Don't Forget to visit the Underground Farmers Market and pick up a few jars of Soul Cocina Strawberry Manchamantel Sauce. My bread starter "Ignacio" who is a descendent of blarf may also be in attendance. Check it out at 8 pm for a workshop/demo called "Home Made Sourdough" with Danny from Sour Flour

Tuesday, April 13, 2010

Jueves



Soul Cocina Thursday Feast at La Victoria
2937 24th St @ Alabama St

Thursday, April 15, 2010
6:00pm - 9:00pm


Olive Oil Poached Artichoke over Citrus Salad w/ toasted Z'taar Pinenuts $12

Red Palm Oil Roasted Sweet Plantain w/ Mole Manchamantel, Rancho Gordo Black Beans & Queso Cotija $12

Tempura Asparagus over Green Mole $12

Black Mole Braised Goat Enchiladas $17

Strawberry Thai Basil Salad with Poached Rhubarb, Basil Seeds, and Vanilla Ice Cream $9