1. That's Not Beef, That's Pork by Atmosphere 2. Ham 'n' Eggs A Tribe Called Quest 3. Who's Got The Bacon? Howie B 4. High In The Hog Tony Borders 5. Ham Hocks Espanol Jimmy Castor 6. Ham Gallery Poets Of Rhythm 7. Hand For The Hog/two Pigs And A Hog/bacon Biscuit Blues by John Short/freddie Perren/aerosmith 8. Bacon Fat by Andre Williams 9. Funky Thing by Chuck Cornish 10. Pigs by Cypress Hill 11. Bacon And Eggs by Kurupt 12. Pork Soda by Primus 13. Poke Chop Sandwich Zz Top 14. Hoggin' Ain't E-z by Total Devastation 15. Pork by The Pharcyde 16. Selling My Pork Chops by Memphis Minnie
Your favorite San Francisco street food chefs and a few local underground chefs will converge to present a feast of street food.
The good folks at Heart will pair wines with each dish. Bass heavy beats supplied by DJs: Tee Money {SF WEEKLY} Author of Country Fried Soul: Adventures in Dirty South Hip-Hop and spins spins monthly at Mazu As a contributing journalist for SF Weekly, T$ gets to interview a lot of the artists she spins, including the vocalists on these two mashups (Chuck D and Mary J Blige)!!
Urban BBQ Coleman Natural Hampshire pork belly, Smoked and slow roasted with a smoked spring tomatoes jam and wild field greens WINE: Martellotto GSM & Pulled pork/spicy pork brisket WINE: Hofer Zweigelt
Evil Jerk Cart Jerk Chicken with Allpice and Thyme; scotch bonnet peppers and salty flavor from soy in the marinade. A savory dish with an evil kick... WINE: Peillot Altesse
And Don't Forget to visit the Underground Farmers Market and pick up a few jars of Soul Cocina Strawberry Manchamantel Sauce. My bread starter "Ignacio" who is a descendent of blarf may also be in attendance. Check it out at8 pm for a workshop/demo called "Home Made Sourdough" with Danny from Sour Flour
Fried Organic Plantains $6 w/ slow simmered black beans & Dende Powder
Sopes $12 Hand Made cactus tortillas frilled w/ squash in radish leaf-pumpkin seed mole and garlic-cumin purple potatoes over salsa de venas & jalapeno cabbage slaw
Ras El Hanout Tajine of Artichoke, sunchoke and Favas $15 w/ root vegetable charmoula over Israeli Cous Cous w/ Soul Cocina Preserved Lemons and Harissa
Local Braised Greens $13 w/ black garbanzos over Brown Basmati Rice with Mint Chutney and tamarind glaze.
Dessert By Wholesome Bakery Truffle medly : Butterscotch, Pecan , Coconut and Chocolate truffle
Lamb Shakshuka $16 Glaum Ranch Eggs Slow Poached in Pizza Hacker's Mano Green Zebra Tomato Sauce with Lamb Meatballs, Garlic Confit & Z'taar Lavash over Maftoul
Totopos de Pato $14 Crispy Orange and Cinnamon scented Duck Confit with Organic Tortilla Chipa tossed in Soul Cocina Chile De Arbol Salsa topped with Queso Anejo, Crema Centroamericana & Preserved Duck Egg - SPICY!
Huaraches $15 Cactus tortillas topped with Black Beans, Mole Pipian Della Cota Squash, Local Foraged Chanterelles, Garlic-Cumin Purple Potatoes, Radish Leaf and Pumpkin Seed Powder
Chicken Tajin Pot Pie $15 Celery Root & Celery Leaf Chermoula & Soul Cocina Preserved Lemons & Tfaya
Affogato Turco $8 Pistachio Kulfi in Turkish Coffee w/ Date Mamool
Not sure what these flowers are called, but they grow wild all over the Bay Area. My friend's mother is in town from Israel and she showed be that the stems are great to snack on and have a tart lemony taste. I'm sure participants in the wild food walks will learn about this plant.
SF Underground Market March 6th
The next market is here! The date and location are set..
This time around we’ve got twice as many vendors, 3 times as much space (so the lines should be shorter), and more great music and workshops. Come early to avoid the lines, leave late to catch the party.
Vendors: Pearls Kitchen- Jewish deli fare Dontaye Ball- pulled pork Morgan Woolley greenheartsfamilyfarm- pastured meats Elianna Roffman & Morgan Lee Woolley -Hawaiian baked goods Dafna Kory -Jams from locally foraged fruits Paawan- The Chai Cart Dirk -Traditional Veggie German Sausage James Grossman- “Salumi” Alice Wilson -Jams, sweet breads, foccacia Katy McLean & Christopher David -Macaron Parisian macaroons Michael Christie- Real French artisinal warm Quiche Kathy Dewitt -Herb & spice blends, sea salts Jeff Tidwell -Krauts, kimchi and preserves Margaret Wong -Mushroom spread & dark chocolate almond date balls Jackie Woods -“delightfully tasty cakes” and cupcakes Claudia Comerci -Flower & Healing Essences Valerie Johnson -Multi-grain artisinal gluten free breads, granola, scones, etc Becky Spencer- (Urban Preserves Jams & Pickles Erik Kamprud -Fried Chicken & Andouille Sausage gumbo & vegan gumbo Rathsamee Ly- Laotian sausages & Nam kao Marisol Kim -100% grass-fed organic beef jerky Shakirah Simley (Slow Jams) -Jams, preserves, marmalades, spreads & relishes Katherine Kirby- Granola forageSF – wild mushrooms and other foraged goodies Sybil Johnson (Heartbaker) -Baked Goods & Pastries Jana Blankenship -Soaps, bath salts, scents, balms, candles, etc. Soul Cocina - Indian Street food & Regianal Mexican specialties Robin Jolin -Peanut brittle, lemonade, sparking lemonade Linh Nguyen -Vietnamese foods JD Collins -Salsa dos gringos Kitty Myers -Jams, marmalades, chutneys, flavored olive oil, etc Kevin Bressani- Beet kvass Gabriel Mitchell -Truffles, tarts, caramels Christina Yu -Cheescake-sweet & savory Alexis Mian & Elena Herting -Raw, vegan, organic meals, snacks & desserts Francisco Grajales -Vegan (and some gluten-free) Baked Goods Erin Murray -Fermented Veggies Ruza Markos- scones and such wiley rogers-honey Rana Chang-kombucha Ariana Montemayor Boris Price-demi glace kate thompson-granola kim Nguyen susan marjanovic -Raw Chocolate Mary Powell
Afterparty at Little Baobab to celebrate Santero's Bday with Djs: DJ Mr.E, DJ Platurn, DJ Leydis, DJ RasCue, DJ Marcella, DJ Aebldee,DJ Green B, DJ Jimmy Love, DJ Zita & DJ Dmadness!! dang.
These fun folks will be happy to serve you some Filipino treats at Outside In #3
Soul Cocina Suppers at La Victoria every Thursday Night w/ live Music 6pm - 9pm
Saturday Nights at La Victoria Live Music & Food from the SF Street Food Carts
Sunday Night Suppers at Little Baobab 6pm - 9pm w/ special DJs Sunday Feb 28 Menu at Little Baobab:
Scallop Crudo $11 w/ cara cara, blood orange, pistachio, peppermint, wildflower, local olive oil & huckleberry gastrique
Lamb Shakshuka $11 ~Soul Food Farm Egg Slow Poached in Green Zebra Tomato Sauce with Lamb Meatballs and Garlic Confit
Totopos de Pato $11 ~Crispy Orange and Cinnamon scented Duck Confit with Organic Tortilla Chipa tossed in Soul Cocina Chile De Arbol Salsatopped with Queso Anejo and Crema Centroamericana
Huaraches Chingones $13 Black Bean filled Cactus tortillas topped with Mole Pipian Della Cota Squash, Local Foraged Chanterelles, Radish Leaf and Pumpkin Seed Powder
Chicken Tajin Pot Pie $14 ~w/ celery root & celery leaf chermoula & Soul Cocina preserved lemons & tfaya
Turkish Affogato $7 ~Pistachio Gelato in Turkish Coffee w/ Date Mamool
I've had a few requests to re up the Cumbia Clandestina Mixes. Recomended listening for work, pleasure, love and travel. Tune:Cumbia Clandestina Mix Part I by Selecta Rajah
Roger has graciously invited me to contribute to the Soul Cocina blog, and I thought it would be prudent to introduce myself. You can find me on the streets alongside Roger with the ever present Pizzahacker, hacking pizzas and ovens and tomatoes into magical works of art. And now, the requisite "Follow me on Twitter!" if you so desire to listen to my 140 character rantings. Which are sometimes actually interesting.
And so, hello, Soul Cocina followers, (and pau bhaji lovers), and I will leave you with this:
Read about a seaweed farmer while listening to these chill tracks.
Soul Cocina at La Victoria Thursday Nights Menu for Thursday February 18th La Victoria Bakery 2937 24th St @ Alabama St San Francisco, CA94110 (415) 642-7120
Totopos de Pato ~Orange and Cinnamon scented Duck Confit & hot and crispy tortilla chips tossed in Chile de Arbol Salsa w/ Queso Anejo
Roasted Beat Salad w/ Spiced Candied Pecans, Pomegranate Gastrique, Dandelion Greens and house Queso Fresco Tostada de Coctel de Pulpo ~Crispy tortilla topped with citrus marinated octopus, blood orange, cara cara orange, local olive oil, spearmint & watermellon radish
Panucho de Pollo Pibil ~handmade tortilla filled w/ black beans from Rancho Gordo, topped w/ organic slow cooked achiote-garlic chicken, habanero salso and pickled red onions
Enchiladas Pipian ~Dela Cotta Squash, Queso Fresco & Fire Roasted Chilaca Chiles wrapped in Cactus Tortillas and smothered in Green Mole made from radish leaves, cilantro and pumpkin seeds
The Next OUTSIDE IN is going ot be very special. A night of Filipino cuisine from the Bay Area's best street food carts, plus food themed musical sets by some top Bay Area DJs. Mark your calendar for March 27th.
SOUL COCINA VALENTINE DINNER Little Baobab 3388 19th St @ Mission St San Francisco, CA 94110 (415) 643-3558
6pm - 10pm
Octopus salad with cara cara and blood oranges, mint, radish, sumac, and z'taar lavash and Palestinian olive oil powder
Lamb meatball shakshuka w/ Israeli cous cous and garlic confit
pork belly special
Black Sea Bass Moqueca with basmati rice and parker house roll
Kala Chana Methi Slow cooked black Indian garbanzos with braised fenugreek leaves, lacinto kale and dandelion greens served with pomegranate tamarind chutney, papadams, crispy spiced kala chana and basmati rice
w\ special dessert
Taking a break from the cameras at Precita Park this Sunday for another feast at Baobab
The Dhol Rhythms dance crew brings it big, reppin the Bay, top celebrity style, in a video for a song from Project Ahimsa
The Hindi music breakdown where the Dhol Rhythms girls are featured in this video is from a dance scene song from the movie Dil Se. It's a great scene from a visually stunning movie.
Just grabbed the New Erykah Badu track from FroLab. Some may disagree, but each Badu album that comes out gets better and better. It's like she knows what to release and when.
Tamara Palmer 
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