

Filling:
5 cups potatoes peeled, boiled, and mashed
1/2 cup finely diced onions
1 bunch finely chopped cilantro
1 green chile pepper finely diced
2 cloves garlic finely diced
1 1/2 T coriander seeds
1 1/2 T cumin seeds
2 t tumeric powder
a few teaspoons of salt
1 T ghee
1 T mustard oil
Heat a saute pan with the ghee and mustard oil over medium heat and add the garlic, chile and onions and cook until transluscent and fragrant. Add the ground spices and cook for one more minute. Add to the potatoes. Cool to room temp and mix in the cilantro.

3 cups whole wheat flour
2 cups all purpose flour
2 t salt
about 1 1/2 cups water


Cook the filled parathas on a griddle over medium heat on both sides until light golden brown.
Aloo parathas are fun to make, so find a casette of early Kishore Kumar songs on Devon Street in Chicago, Bombay Bazaar in San Francisco, or any Indian casettewalla in your area. I found this great song on a record I picked up at the Chor Bazaar in Mumbai. It's a great song to whistle along to while rolling out aloo parathas.
Tune: Hum Hain Rahi Pyar Ke by Kishore Kumar written by Majrooh Sultanpuri and SD Burman, from the 1957 film Nau Do Gyarah
Hear more songs from Nau Do Gyarah here.
superhit sings by kishorekumar
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