Mission Street Food menu for April 30th
duqqa lavash – goat milk yogurt – gypsy pickles [root veggies and wild fennel] – green almonds - green garbanzos – fava greens
bastilla of slow poached Soul Food Farm chicken
papas bravas – mojama – poached quail egg – cumin sea salt
ajo blanco – marcona almonds – zereshk - olive oil powder
mahlab mamoul filled with medjool dates – Humphry Slocombe olive oil ice cream – strawberry - rhubarb – sahlep - pistachio
Wednesday, April 29, 2009
Mission Street Food this Thursday
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1 comment:
Sounds amazing! I loved that ajo blanco. Good luck. Miss you.
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