OUTSIDE IN #3

SOUL COCINA, LUMPIA CART & MIXSTERIOUS PRESENT:

OUTSIDE IN 3: THE PHILIPPINES @ MINK BAR

A benefit for:
St. Anthony Foundation &
Childhope Asia Philippines

With the All Star Food Carts:

Soul Cocina :: Lumpia Cart :: Adobo Hobo ::

Gumbo Cart :: Pizza Hacker :: Cookie Wag ::

Evil Jerk Cart :: Bay Area Urban BBQ ::

Creme Brulee Cart :: Kitchenette :: Wandering Kusina

SinigangSF :: Gobba Gobba Hey! :: HapaSF

Papalote & Their Adobo Burritos
(as seen on Bobby Flay's Throwdown on the Food Network)

DJ LINE UP:

* Shortkut (Triple Threat Djs) <-Special Early Dinner Time Set

* Mr. E & Mistah Clarin (Papalote Hi Fi)
DUBPLATE SESSION VOL 1 by DJ MR.E and M.CLARIN (Papalote Hi Fi)

* Swiftrock (Boogie Events Co.)

* Cutso (The Bangerz Crew)

* Mixsterious Resident DJs

- Frankie Mejia
- 8-Ball
-JE
-Chris Pera
- Kendo
- Jon Zamora
- DJ Lumpia
- Kevmix

Artistic Direction:
Fabric8 Galleries

With Special Guest Performances By:

Public Gluttony (Pop Punk Band)

Jayne Rio (Singer/Songwriter)

HAPPY BIRTHDAY TO JAYNE RIO & KENDO!!!!!!

ALL AGES / FAMILIES WELCOME 6PM - 10PM

21+ 10PM - 2AM

$4 before 10PM
$6 after 10PM
Kids 0-17 FREE!


MINK BAR
6192 Mission St @ Crocker
Daly City, CA 94014



For More Info + What SF Weekly has to say check out:
Mixsterious and
Outside In Blog

Brace yourselves for Outside In #4 at Heart Wine Bar - Street Food Paired with wine in a mason jar. APRIL 25

Then Outside In #5 in May The South Asian Experience. Are you experienced?

Soul Cocina Vegan Feast at La Victoria on April Fools Day

Every first Thursday of the month I prepare a special vegan menu at
La Victoria Bakery
2937 24th St @ Alabama
6pm-9pm

Here is the menu for next Thursday


Asparagus & Meyer Lemon SOUR FLOUR Flatbread $11
w/ mixed greens from Gastronomer Garden & local strawberries in coriander vinaigrette


Wild Foraged Mushroom SOUR FLOUR Flatbread $12
w/ radish and mustard blossom salad in poppy seed – mustard vinaigrette


Salt Fermented Heirloom Vegetables $4


Fresh Steamed Green Garbanzos $3.50


Wild arugala salad w/ roasted beets $9
Blood orange , cara cara, walnut


Fried Organic Plantains $6
w/ slow simmered black beans & Dende Powder

Sopes $12
Hand Made cactus tortillas frilled w/ squash in radish leaf-pumpkin seed mole and garlic-cumin purple potatoes over salsa de venas & jalapeno cabbage slaw


Ras El Hanout Tajine of Artichoke, sunchoke and Favas $15
w/ root vegetable charmoula over Israeli Cous Cous w/ Soul Cocina Preserved Lemons and Harissa


Local Braised Greens $13
w/ black garbanzos over Brown Basmati Rice with Mint Chutney and tamarind glaze.


Dessert By Wholesome Bakery
Truffle medly : Butterscotch, Pecan , Coconut and Chocolate truffle


Coconut Milk Horchata ~ $4

Achilipu

Bien Sazonado

Thursday March 4th
6pm-9:30pm
La Victoria
2937 24th St @ Alabama
(415) 642-7120
www.lavictoriabakery.com


Baby Arugala & Roasted Beet Salad $8
Candied Walnuts, Cara Cara Orange, Cactus Pear Gastrique & Olio Nuovo

Sea Scallop Crudo $13
Blood Orange, Bacon Brittle, Wildflower, Pistachio

Lamb Shakshuka $16
Glaum Ranch Eggs Slow Poached in Pizza Hacker's Mano Green Zebra Tomato Sauce with Lamb Meatballs, Garlic Confit & Z'taar Lavash over Maftoul

Totopos de Pato $14
Crispy Orange and Cinnamon scented Duck Confit with Organic Tortilla Chipa tossed in Soul Cocina Chile De Arbol Salsa topped with Queso Anejo, Crema Centroamericana & Preserved Duck Egg - SPICY!

Huaraches $15
Cactus tortillas topped with Black Beans, Mole Pipian Della Cota Squash, Local Foraged Chanterelles, Garlic-Cumin Purple Potatoes, Radish Leaf and Pumpkin Seed Powder

Chicken Tajin Pot Pie $15
Celery Root & Celery Leaf Chermoula & Soul Cocina Preserved Lemons & Tfaya

Affogato Turco $8
Pistachio Kulfi in Turkish Coffee w/ Date Mamool

Tune: El Cocinero Mayor by Fruko y Sus Tesos



Not sure what these flowers are called, but they grow wild all over the Bay Area. My friend's mother is in town from Israel and she showed be that the stems are great to snack on and have a tart lemony taste. I'm sure participants in the wild food walks will learn about this plant.

SF Underground Market March 6th

The next market is here! The date and location are set..

When: Saturday March 6th from 5-11pm

Where: 9 Langton st (near 7th/Howard) in SF

How: Sign up here for a free membership

This time around we’ve got twice as many vendors, 3 times as much space (so the lines should be shorter), and more great music and workshops. Come early to avoid the lines, leave late to catch the party.

Vendors:
Pearls Kitchen- Jewish deli fare
Dontaye Ball- pulled pork
Morgan Woolley
greenheartsfamilyfarm- pastured meats
Elianna Roffman & Morgan Lee Woolley -Hawaiian baked goods
Dafna Kory -Jams from locally foraged fruits
Paawan- The Chai Cart
Dirk -Traditional Veggie German Sausage
James Grossman- “Salumi”
Alice Wilson -Jams, sweet breads, foccacia
Katy McLean & Christopher David -Macaron Parisian macaroons
Michael Christie- Real French artisinal warm Quiche
Kathy Dewitt -Herb & spice blends, sea salts
Jeff Tidwell -Krauts, kimchi and preserves
Margaret Wong -Mushroom spread & dark chocolate almond date balls
Jackie Woods -“delightfully tasty cakes” and cupcakes
Claudia Comerci -Flower & Healing Essences
Valerie Johnson -Multi-grain artisinal gluten free breads, granola, scones, etc
Becky Spencer- (Urban Preserves Jams & Pickles
Erik Kamprud -Fried Chicken & Andouille Sausage gumbo & vegan gumbo
Rathsamee Ly- Laotian sausages & Nam kao
Marisol Kim -100% grass-fed organic beef jerky
Shakirah Simley (Slow Jams) -Jams, preserves, marmalades, spreads & relishes
Katherine Kirby- Granola
forageSF – wild mushrooms and other foraged goodies
Sybil Johnson (Heartbaker) -Baked Goods & Pastries
Jana Blankenship -Soaps, bath salts, scents, balms, candles, etc.
Soul Cocina - Indian Street food & Regianal Mexican specialties
Robin Jolin -Peanut brittle, lemonade, sparking lemonade
Linh Nguyen -Vietnamese foods
JD Collins -Salsa dos gringos
Kitty Myers -Jams, marmalades, chutneys, flavored olive oil, etc
Kevin Bressani- Beet kvass
Gabriel Mitchell -Truffles, tarts, caramels
Christina Yu -Cheescake-sweet & savory
Alexis Mian & Elena Herting -Raw, vegan, organic meals, snacks & desserts
Francisco Grajales -Vegan (and some gluten-free) Baked Goods
Erin Murray -Fermented Veggies
Ruza Markos- scones and such
wiley rogers-honey
Rana Chang-kombucha
Ariana Montemayor
Boris Price-demi glace
kate thompson-granola
kim Nguyen
susan marjanovic -Raw Chocolate
Mary Powell

Bobo Meets Rhettmatic