Tuesday, March 02, 2010

Bien Sazonado




Thursday March 4th
6pm-9:30pm
La Victoria
2937 24th St @ Alabama
(415) 642-7120
www.lavictoriabakery.com


Baby Arugala & Roasted Beet Salad $8
Candied Walnuts, Cara Cara Orange, Cactus Pear Gastrique & Olio Nuovo

Sea Scallop Crudo $13
Blood Orange, Bacon Brittle, Wildflower, Pistachio

Lamb Shakshuka $16
Glaum Ranch Eggs Slow Poached in Pizza Hacker's Mano Green Zebra Tomato Sauce with Lamb Meatballs, Garlic Confit & Z'taar Lavash over Maftoul

Totopos de Pato $14
Crispy Orange and Cinnamon scented Duck Confit with Organic Tortilla Chipa tossed in Soul Cocina Chile De Arbol Salsa topped with Queso Anejo, Crema Centroamericana & Preserved Duck Egg - SPICY!

Huaraches $15
Cactus tortillas topped with Black Beans, Mole Pipian Della Cota Squash, Local Foraged Chanterelles, Garlic-Cumin Purple Potatoes, Radish Leaf and Pumpkin Seed Powder

Chicken Tajin Pot Pie $15
Celery Root & Celery Leaf Chermoula & Soul Cocina Preserved Lemons & Tfaya

Affogato Turco $8
Pistachio Kulfi in Turkish Coffee w/ Date Mamool

Tune: El Cocinero Mayor by Fruko y Sus Tesos



Not sure what these flowers are called, but they grow wild all over the Bay Area. My friend's mother is in town from Israel and she showed be that the stems are great to snack on and have a tart lemony taste. I'm sure participants in the wild food walks will learn about this plant.

SF Underground Market March 6th

The next market is here! The date and location are set..

When: Saturday March 6th from 5-11pm

Where: 9 Langton st (near 7th/Howard) in SF

How: Sign up here for a free membership

This time around we’ve got twice as many vendors, 3 times as much space (so the lines should be shorter), and more great music and workshops. Come early to avoid the lines, leave late to catch the party.

Vendors:
Pearls Kitchen- Jewish deli fare
Dontaye Ball- pulled pork
Morgan Woolley
greenheartsfamilyfarm- pastured meats
Elianna Roffman & Morgan Lee Woolley -Hawaiian baked goods
Dafna Kory -Jams from locally foraged fruits
Paawan- The Chai Cart
Dirk -Traditional Veggie German Sausage
James Grossman- “Salumi”
Alice Wilson -Jams, sweet breads, foccacia
Katy McLean & Christopher David -Macaron Parisian macaroons
Michael Christie- Real French artisinal warm Quiche
Kathy Dewitt -Herb & spice blends, sea salts
Jeff Tidwell -Krauts, kimchi and preserves
Margaret Wong -Mushroom spread & dark chocolate almond date balls
Jackie Woods -“delightfully tasty cakes” and cupcakes
Claudia Comerci -Flower & Healing Essences
Valerie Johnson -Multi-grain artisinal gluten free breads, granola, scones, etc
Becky Spencer- (Urban Preserves Jams & Pickles
Erik Kamprud -Fried Chicken & Andouille Sausage gumbo & vegan gumbo
Rathsamee Ly- Laotian sausages & Nam kao
Marisol Kim -100% grass-fed organic beef jerky
Shakirah Simley (Slow Jams) -Jams, preserves, marmalades, spreads & relishes
Katherine Kirby- Granola
forageSF – wild mushrooms and other foraged goodies
Sybil Johnson (Heartbaker) -Baked Goods & Pastries
Jana Blankenship -Soaps, bath salts, scents, balms, candles, etc.
Soul Cocina - Indian Street food & Regianal Mexican specialties
Robin Jolin -Peanut brittle, lemonade, sparking lemonade
Linh Nguyen -Vietnamese foods
JD Collins -Salsa dos gringos
Kitty Myers -Jams, marmalades, chutneys, flavored olive oil, etc
Kevin Bressani- Beet kvass
Gabriel Mitchell -Truffles, tarts, caramels
Christina Yu -Cheescake-sweet & savory
Alexis Mian & Elena Herting -Raw, vegan, organic meals, snacks & desserts
Francisco Grajales -Vegan (and some gluten-free) Baked Goods
Erin Murray -Fermented Veggies
Ruza Markos- scones and such
wiley rogers-honey
Rana Chang-kombucha
Ariana Montemayor
Boris Price-demi glace
kate thompson-granola
kim Nguyen
susan marjanovic -Raw Chocolate
Mary Powell

Bobo Meets Rhettmatic